Indiana ranks __ in hog production?

Indiana ranks 5th in hog production in the United States. This ranking is significant because it highlights Indiana's role as a critical contributor to the national pork industry. The state benefits from various factors that contribute to its high production levels, such as optimal agricultural conditions, access to feed resources, and established infrastructure for breeding and processing hogs. Understanding where Indiana stands in hog production is essential for FFA members, as it can affect market opportunities, local economies, and agricultural education programs in the state. This ranking demonstrates Indiana's competitive agriculture landscape and the importance of its livestock sector.